Low-fat dairy is often seen as a healthful alternative to the full-fat kind. But according to a new study, consuming higher amounts of low-fat dairy may raise the risk of Parkinson's disease. Researchers found that the risk of Parkinson's disease was greater for adults who consumed at least three servings of low-fat dairy products every day, compared with those who consumed just one serving.
Grape extracts may protect against colon cancer
June 21, 2017
Strawberry extract can inhibit spread of breast cancer cells, mice study shows